Prawns and Peas Masala Curry / Prawns Curry Recipe

Ingredients
Onion - 2 medium suze onions
Green peas - 1/2 kg
Prawns - 200 gm
Green chilli - 1
Few chopped curry leaves
Ginger garlic paste - 1 tsp
Tomato - 2
Red chilli powder as per taste
Turmeric powder - 1/4 tsp
Cumin powder - 1 tsp
Corriander powder - 1 tsp
Salt as per taste
Few chopped corriander leaves

Method
Clean and wash prawns and keep aside.
Heat 2 tbl.sp of oil in a pan,  and add 2 onions chopped, green chilli one chopped, few chopped curry leaves and little salt and cook till it becomes soft.
Add ginger garlic paste and saute for few seconds till the raw smell goes.
Add 2 chopped tomatoes and cook till it becomes soft.
Add all the powdered masala and stir fry for few seconds. Add Green peas, mix it well, add little water and cook till it becomes soft. Add prawns and corriander leaves and mix it and let it cook for 2 minutes.
Sprinkle little garam masala, mix it well and cook for few seconds.
Serve hot with chapati or rice.