Sanjori Recipe (Shiraichi Poli)

Sanjori recipe is a maharashtrian recipe made from rava/semolina. It is a sweet recipe. Sweet rava is made and stuffed in maida/white flour dough and then rolled like thick paratha. You can also use wheat flour dough instead of maida.It is very tasty and can be had any time of the day.

Ingredients

Rava/semolina – ½  cup

Wheat flour dough

Rice flour

Sugar- 4 tsp or as per taste

Milk – 1 cup

Cardamom powder - 1 tsp

Poppy seed - 1 tsp

Ghee or butter

Fresh grated coconut -4 tsp

Method

Roast semolina in ghee about 2 tsp till golden brown, then add fresh grated coconut, poppy seed and sugar and stir fry for 2 minutes, then add  one cup of milk and cardamom powder, stir it and leave it to cook for 2 to 3 minutes. Remove from fire and leave it to cool for sometime.

Roll wheat flour dough and stuff the filling, close the mouth and then again roll like thick paratha using rice flour. Apply  ghee  and cook till golden brown in colour and serve hot.