Vegetable Paneer Korma

Ingredients
mixed vegetable (carrot, cauliflower, capsicum, brinjal, potato, french beans)
paneer cubes - 1/2 cup
onion - 2
ginger garlic paste - 1 tsp
few curry leaves
red chilli powder - as per taste
corriander powder - 2 tsp
cumin powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
salt as per taste
corriander leaves for garnishing


make a paste of
15 to 20 cashewnuts soaked in water 
poppy seed - 1/2 tsp soaked in water
coconut - 2 tbl.sp
yoghurt - 1 cup

tomato - 1/2

Method
Chop vegetables into small pieces and keep aside.
Chop onions and fry in oil till soft. Add ginger garlic paste, curry leaves and saute till the raw smell goes. Add chopped vegetables, red chilli powder, corriander powder, cumin powder, turmeric powder, garam masala and saute for few seconds and then add the paste. Cook on a slow flame till the vegetables are cooked well.
 Add little water if required.
When the vegetables are cooked, add paneer cubes and mix gently. Cook for two more minutes and remove from flame. 
Garnish with corriander leaves and serve hot with rice, roti or puri.