Friday, January 26, 2018

Colourful China Grass Halwa | Agar Agar Recipe | China Grass Pudding | R...



Ingredients
Milk - 1/2 litre
Edible food colors of yur choice
Sugar as per taste
Cardamom powder - 1/2 tsp


Method
Soak agar agar in water for half an hour, add soaked agar agar in half litre milk till it is melted fully. When it is fully cooked, off the flame. Filter it and remove any unwanted leftover china grass.
Take any food color and mix little of this milk and put it in a desired mould or pan and leave it to set.
When it is set, take little milk and add food color and pour it in the same  mould and let it set.Repeat few times and let it set with or without refrigerator.
Unmould it and serve.

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