Ingredients
Peanuts - 500 gm
Kashmiri red chillies - 3
Garlic flakes - 10 to 12
Tamarind - lemon size ball
Salt as per taste
Method
Dry roast peanuts and red chilli. Off the flame and let it cool down.
Remove red chilllies and keep aside.
Peel the skin of peanuts.
Take a blender, add peanuts, red chilli, garlic flakes, tamarind and salt as per taste.
Blend it to a powder.
Serve with snack or roti.
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