Rice and Soya Tikki

Ingredients
leftover cooked rice - 1 cup 
soya chunks - 1/2 cup boiled and squeezed
onion - 1
potato - 1
garlic - 6 tp 7 flakes
cottage cheese/paneer - 6 to 7 cubes
few spinach leaves
soya sauce - 1 tsp
corn flour - 2 tbl.sp
salt and pepper as per taste

Method
Blend all the given ingredients coarsely and make small tikkis.
Roll on cornflour powder and shallow fry in oil try till golden brown in color. Serve hot with green chutney or ketchup.