Ingredients
few cubes of paneer
onion - 1
yoghurt - 4 tbl.sp
tomato - 1
capsicum - 3
roasted cumin powder - 1 tsp
corriander powder - 2 tsp
chilli powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
salt as per taste
make a paste of 15 to 20 cashewnuts and 1/2 tsp of poppy seeds.
Method
Heat oil in a pan and add onions and fry till it becomes translucent.Add tomato and cook till it is totally mashed.
Add roasted cumin powder, chilli powder, corriander powder, turmeric powder, garam masala and salt. Stir fry for few seconds and then add yoghurt and cashewnut paste. Cook for few seconds on a slow flame and then add capsicum. Cover and cook till the gravy becomes thick and capsicum becomes little soft. Add paneer cubes and cook for 2 more minutes.
Serve hot with Roti or puri.
few cubes of paneer
onion - 1
yoghurt - 4 tbl.sp
tomato - 1
capsicum - 3
roasted cumin powder - 1 tsp
corriander powder - 2 tsp
chilli powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
salt as per taste
make a paste of 15 to 20 cashewnuts and 1/2 tsp of poppy seeds.
Method
Heat oil in a pan and add onions and fry till it becomes translucent.Add tomato and cook till it is totally mashed.
Add roasted cumin powder, chilli powder, corriander powder, turmeric powder, garam masala and salt. Stir fry for few seconds and then add yoghurt and cashewnut paste. Cook for few seconds on a slow flame and then add capsicum. Cover and cook till the gravy becomes thick and capsicum becomes little soft. Add paneer cubes and cook for 2 more minutes.
Serve hot with Roti or puri.
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