Ingredients
Chana dal – 1 cup
Toor dal – ½ cup
Rice flour – 2 tbl.sp
Small piece of ginger crushed
Green chillies chopped as per taste
Few curry leaves
Onion – 1 chopped
Salt as per taste
Method
Soak both dal in water for 3 to 4 hours. Keep one to two tbl.sp of dal
aside and rest grind coarsely without adding water. Add rest of the
ingredients. Make small flat round balls and deep fry in oil. Serve hot with
chutney.
No comments:
Post a Comment