Dal Vada | Chana Dal Vada | South Indian Snack

Ingredients

Chana dal - 100 gm

Green chilli - 3

Ginger - 1 inch piece

Few curry leaves

Rice flour - 1 tbl.sp

Cumin seed - 1 tsp

Onion - 1 chopped

Turmeric powder - 1/4 tsp

Few chopped corriander leaves

Salt as per taste



Method

Soak chana dal in water for 2 to 3 hours in water. Drain the water and put it in a blender along with green chilli, ginger, few curry leaves, turmeric powder and salt. Add little water while blending. Blend it coarsely.

To it add rest of the ingredients, mix well and make small flat balls.Deep fry in oil till golden brown in color and serve hot with chutney or ketchup.

Parippu Vada (Kerala Style)

Ingredients

Chana dal – 1 cup

Toor dal – ½ cup

Rice flour – 2 tbl.sp

Small piece of ginger crushed

Green chillies chopped as per taste

Few curry leaves

Onion – 1 chopped

Salt as per taste

Method

Soak both dal in water for 3 to 4 hours. Keep one to two tbl.sp of dal aside and rest grind coarsely without adding water. Add rest of the ingredients. Make small flat round balls and deep fry in oil. Serve hot with chutney.

Dal Vada Recipe