Vegetable Stuffed Idli

Ingredients

Idli batter

onion - 1

capsicum - 1

carrot - 1

potato - 1

green peas - 100 gm

french beans - 10 to 12

few curry leaves

grated ginger - 1 tsp

green chilllies as per taste

mustard seed - 1 tsp

turmeric powder - 1/4 tsp

salt as per taste



Method

Chop onion, french beans and capsicum. Grate carrot  and potato.

Heat oil in a pan and add mustard seeds. When it splutters add green chillies, few curry leaves and

grated ginger and saute for few seconds.

Then add onion and cook till it becomes translucent.

Add all the vegetables, salt and turmeric powder and mix well. Put little water and cover and cook

till it becomes dry.

Remove from fire

Take idli mould and grease it with oil. Pour one tbl.sp of idli batter and then one tbl.sp of cooked

vegetable and then again top it with idli batter. Steam it for 15 to 20 minutes.

Remove and serve hot with chutney.