Ingredients
milk - 150 ml
cornflour - 1 tbl.sp
cocoa powder - 1 tbl.sp
vanilla essence - 1/4 tsp
condensed milk - 200 ml
cream - 100 ml
dark chocolate chopped (optional)
Method
First take cold milk in a pan and add cornflour, cocoa powder and vanilla essence.
Mix it well and cook on a low flame stirring it continously till it becomes thick.
Remove from fire and let it cool down.
Add condensed milk, cream and dark chocolate and mix well.
Fill in ice cream mould and let it set in freezer for 8 to 10 hours.
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