Rice flour sevai | Idiyapaam with Chutney | Kerala idiyappam | Nool Puttu

Ingredients
Rice flour - 200 gm
Salt - 1/2 tsp

For the peanut chutney
Peanut - 100 gm
Urad dal/black gram dal - 1 tbl.sp
Chana dal/ split chickpeas - 1 tbl.sp
Ginger - 1 small piece
Green chili and salt as per taste

For tempering
Mustard seed - 1 tsp
Red chilli - 1
Few curry leaves


Method
Heat little water in a pan, add half tsp of salt and a tsp of oil and let it boil.
When it starts boiling, add rice flour and mix well. Let it cool down.
Knead it to a dough. Put it in the sevai mould to give a sevai shape. Take idli cooker , grease idli mould with oil and steam this rice sevai for 10 to 15 minutes.

For making chutney
Dry roast peanuts and let it cool down. Dry roast urad dal and chana dal. Remove skin of peanuts. In a blender, add peanuts, urad dal, chana dal, green chilli and salt. Add little water and blend it to make a fine paste.
Temper it with mustard seed, red chilli and curry leaves. Serve with idiyappam.