Coffee Cake Recipe

Ingredients
refined flour - 100 gm
powdered sugar - 100 gm
oil - 100 gm
egg - 1
baking powder - 1 tsp
baking soda - 1/2 tsp
vanilla essence - 1 tsp
make hot coffee syrup - 1/2 cup

for icing
refrigerated cream - 250 gm
icing sugar - 4 to 5 tbl.sp
vanilla essence - 1 tsp
coffee syrup - 2 to 3 tsp to which 1 tbl.sp cocoa powder is mixed, boiled and cooled


Method
In a bowl take oil and egg and whisk it for few seconds. Then to it add powdered sugar and again whip it. With the help of sieve, add refined flour, baking soda, baking powder, then add vanilla essence. Whip it  well and then add half of  hot coffee syrup. Mix well and pour it in a baking mould and bake it in a preheated oven at 180 degree celcuis for 25 to 30 minutes or till done.

For making cream icing
To the leftover coffee syrup add one tbl.sp of cocoa powder boil it and then cool it down.
Take 250 gm cold thick cream and whip it. Add slowly icing sugar 4 to 5 tbl.sp and vanilla essence and again whip it well. Refrigerate it for some time and then remove it and again whip it by adding  2 to 3 tsp of coffee syrup. Whip it again and then refrigerate it.

When the cake is ready, remove from the mould and let it cool down completely.
Cut cake evenly from top and then sprinkle little coffee syrup on the cake and then spread cream and sprinkle choco strand. Refrigerate it for some time and then serve.