Baked Spicy Masala Crackers

Ingredients

 Wheat flour –  4 cups (400 gm)

All purpose flour –
1 cup (100 gm)

Ginger grated – 1
tsp

Green chilli – 2
chopped finely

Few chopped
coriander leaves

Few chopped
fenugreek leaves or 2 tsp of kasuri methi

Black pepper
powdered – 2 tsp

White or black
sesame seeds – 2 tsp

Cumin seed – 2 tsp

Butter milk – 2 to
3 tbl.sp

Melted butter – 2
to 3 tbl.sp

Baking powder – ½
tsp

Salt – 1 tsp

Method

In  a bowl sieve together wheat flour, all
purpose flour, salt and baking powder. Then add melted butter and mix it till
it forms bread like consistency. Then add rest of the ingredients with little
water and knead to a stiff dough. Let it rest for half an hour.

After half an hour,
again knead it and then take one small ball and roll it. It should be not very
thick.

Cut in to shapes
you desire. Prick it with a fork so that it does not puff up.

Preheat oven at 180
degree celcius and then grease the plate with little oil and bake it on both
the sides till done.