Colourful China Grass Halwa | Agar Agar Recipe | China Grass Pudding | R...

Ingredients
Milk - 1/2 litre
Edible food colors of yur choice
Sugar as per taste
Cardamom powder - 1/2 tsp


Method
Soak agar agar in water for half an hour, add soaked agar agar in half litre milk till it is melted fully. When it is fully cooked, off the flame. Filter it and remove any unwanted leftover china grass.
Take any food color and mix little of this milk and put it in a desired mould or pan and leave it to set.
When it is set, take little milk and add food color and pour it in the same  mould and let it set.Repeat few times and let it set with or without refrigerator.
Unmould it and serve.

China Grass Jelly | Agar Agar Recipe

Ingredients

China grass strands
– 8 gm

Sugar as per taste

Pineapple syrup

Food color

Milk -1/2 litre

Method

Cut the china grass
stands into half and soak it in water separately for an hour.

Heat a pan and to
it add one bowl of china grass strand along with little water. Keep cooking
till it is fully melted. Add sugar, pineapple syrup about one tbl.sp and orange
food color about a pinch. Mix it well, cook and then pour in small quantities
in any mould. Let it set for an hour. This can be set without refrigerator.

In another pan,
heat half litre milk and to it add only china grass strands, drain the water. Now
cook till it is fully melted. Add sugar as per taste. Remove from flame and to
it add pineapple syrup, mix well. When the jelly is set, pour milk to it and
then let it set. Demould it and serve.