Ingredients
For making idli
Rice - 1 cup
Parboiled rice - 1 cup
Black gram dal/urad dal - 1/2 cup
Cooked rice - 1 cup
Fenugreek seed - 1 tsp
salt - 1 tsp
For making chutney
Daliya/roasted gram dal - 1 cup
Coconut - 1 tbl.sp
Green chilli as per taste
Garlic cloves - 1
Tamarind pulp - 1 tsp
salt as per taste
For tempering
Mustard seed - 1 tsp
Few curry leaves
Method
For making idli
Wash and soak all the ingredients except cooked rice in water for 3 to 4 hours and then blend it coarsely by adding cooked rice.
Cover and let it ferment for 8 to 10 hours or overnight.
When it ferments, pour spoonful of batter into idli maker mould and steam it for 10 to 12 minutes.
Make a chutney by adding all the ingredients and temper it with mustard seed and curry leaves.
Serve with idli.
