Ingredients
Milk - 130 ml
Condensed milk - 200 ml
Mango pulp - 1 mango
Cream - 250 ml
Cardamom powder - 1/4 tsp
Method
In a blender, blend together milk, condensed milk, mango pulp and cardamom powder to a fine paste.
Add cream and again blend it for a minute.
Pour in a kulfi mould and let it freeeze for 8 to 10 hours.
Demould and serve.
