Ingredients
Chapatti – 4
Cardamom powder – ½ tsp
Chopped nuts and raisins
Poppy seed – 1 tsp
Jaggery – as per taste
Ghee/butter – 1 tbl.sp
Method
Coarsely blend chapattis in a blender.
Heat ghee in a pan and add cardamom powder to it, fry for few seconds and then add chopped nuts and raisins and poppy seed and then jaggery,
Cook on a low flame till jaggery melts and then add coarsely blended chapatti and stir fry for a minute. Remove and spread on a plate.
When warm, make lemon sized ladoo balls and serve.
