Ingredients
Sarson green (Mustard leaves) – 1 bunch
Spinach – 1 bunch
Grated onion – 1
Ginger grated = ½ tsp
Garlic grated – ½ tsp
Green chilies – 3
Grated cheese – 1 tbl.sp
Lemon juice = ½
Ghee – 2 tbl.sp
Oil – 1 tbl.sp
Garam masala = ½ tsp
Corn flour = 1 tbl.sp
Method
Wash both the green vegetables drain and chop them. Heat oil in a pressure cooker, add both the chopped vegetables, green chillies, stir for a few minute and then add ginger garlic and salt, add one cup water and pressure cook it till done.
When cool, mash well. Add ghee or butter in a pan; add onion and sauté till brown. Add all the ingredients except cheese. Stir well and cook till oil leaves masala. Garnish with cheese and serve hot.
