Ingredients
For the dough
All purpose flour – 2 cups
Baking soda – ¼ tsp
Pinch of salt
Oil – 1 tbl.sp
For the stuffing
Mixed vegetables – carrot, cabbage, capsicum, French beans
Onion – 1
Garlic flakes – 3 to 4
Green chilli – optional
Soya sauce – ½ tsp
Vinegar – ¼ tsp
Salt and pepper as per taste
For the chutney
Red chilli – 4 soaked in vinegar
Garlic flakes – 8 small
Tomato – 1
Oil – ¼ cup
Salt as per taste
