Chicken Tikka Biryani

Ingredients
Rice - 1 kg
chicken pieces - 1 kg

for marination
roasted cumin powder - 1 tsp
corriander powder - 1 tsp
ginger garlic paste - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
tandoori masala -  2 tsp
red chilli powder and salt as per taste

for the masala
ginger garlic paste - 1 tbl.sp
tomato - 4 to 5
corriander powder - 1 tbl.sp
roasted cumin powder - 1 tsp
yoghurt - 3 tbl.sp
turmeric powder - 1/2 tsp
garam masala - 1/2 tsp
star aniseed - 1/2
mace - 1/2
onion fried - 5 to 6
green chillies - 3
few corriander leaves
biryani masala - 1 tbl.sp
salt as per taste


for making rice
small piece of cinnamon - 1
cloves - 3 to 4
cumin seed - 1 tsp
salt as per taste


Method
Wash and soak rice in water for an hour.
Slice onions and deep fry in oil till golden brown in color.
Marinate chicken with the ingredients given.
Keep aside for an hour and then deep fry in oil and keep aside.

In the leftover marination masaala add all the ingredients given  along with fried chicken except tomato and ginger garlic paste.

Make rice with the ingredeints given and cook till it is 75% done and then drain the water and keep aside.

Heat oil in a pan  add  1 tbl.sp of ginger garlic paste and saute for few seconds till the raw smell goes.

Then add chopped tomatoes and cook till it becomes soft. Then add the chicken tikka masala and cover and cook for few minutes.

Add rice to the masla and garnish with food color, fried onions , corriander leaves, garam masala about 1/2 tsp, little ghee or butter. Cover and cook till the rice is properly cooked.