Chicken Tikka with Mayo Sandwich

Ingredients
few slices of bread

for making chicken tikka
boneless chicken - 1/2 kg
ginger garlic paste - 1 tsp
roasted cumin powder - 1 tsp
corriander powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
juice of half lemon
yoghurt - 3 tbl.sp
tandoori masala - 1 tsp
food color - 1/2 tsp (optional)
salt as per taste

For making mayonnaise spread
mayonnaise - 2 tbl.sp
one small onion chopped
few mint leaves
a pinch of salt

Method
Make mayonnaise spread by adding all the ingredients given.

slice the chicken given and marinate the chicken using all the ingredients given. Leave it for 3 to 4 hours and then deep fry in oil and shred it.

Toast the bread slices using ghee or butter and keep aside. Spread mayonaisse on it and shredded chicken. Cover it with another slice of bread. Cut into half and serve.

Chicken Tikka Biryani

Ingredients
Rice - 1 kg
chicken pieces - 1 kg

for marination
roasted cumin powder - 1 tsp
corriander powder - 1 tsp
ginger garlic paste - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
tandoori masala -  2 tsp
red chilli powder and salt as per taste

for the masala
ginger garlic paste - 1 tbl.sp
tomato - 4 to 5
corriander powder - 1 tbl.sp
roasted cumin powder - 1 tsp
yoghurt - 3 tbl.sp
turmeric powder - 1/2 tsp
garam masala - 1/2 tsp
star aniseed - 1/2
mace - 1/2
onion fried - 5 to 6
green chillies - 3
few corriander leaves
biryani masala - 1 tbl.sp
salt as per taste


for making rice
small piece of cinnamon - 1
cloves - 3 to 4
cumin seed - 1 tsp
salt as per taste


Method
Wash and soak rice in water for an hour.
Slice onions and deep fry in oil till golden brown in color.
Marinate chicken with the ingredients given.
Keep aside for an hour and then deep fry in oil and keep aside.

In the leftover marination masaala add all the ingredients given  along with fried chicken except tomato and ginger garlic paste.

Make rice with the ingredeints given and cook till it is 75% done and then drain the water and keep aside.

Heat oil in a pan  add  1 tbl.sp of ginger garlic paste and saute for few seconds till the raw smell goes.

Then add chopped tomatoes and cook till it becomes soft. Then add the chicken tikka masala and cover and cook for few minutes.

Add rice to the masla and garnish with food color, fried onions , corriander leaves, garam masala about 1/2 tsp, little ghee or butter. Cover and cook till the rice is properly cooked. 

Chicken Tikka

Ingredients

Chicken pieces – 500 gm

Ginger garlic paste – 2 tsp

Coriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Garam masla – ½  tsp

Red chilli powder and salt as per taste

Yoghurt – 2 tbl.sp

Lemon juice – 1 tsp

Mustard oil – 2 tsp

Food color - optional

Few coriander leaves

Chaat masala

Onion rings

Method

Wash the chicken pieces and marinate it with all the ingredients given except chaat masala and leave it for marination for about 2 to 3 hours.

Take skewer, skew all the chicken pieces and bake in the oven or tandoor at 250 to 300 degree till all the chicken pieces are cooked. Garnish with onion rings and coriander leaves and sprinkle chaat masala on top of it.

Chicken Tikka Masala