Ingredients
Hakka noodles
thinly sliced green pepper - 1
thinly sliced cabbage - 100 gm
5 to 6 bulbs of spring onion chopped
schezwan sauce - 2 tbl.sp
tomato ketchup - 2 tbl.sp
Method
First boil hakka noodles and then wash in cold water. Pat it dry and then put one tsp of corn flour to remove excess moisture. Keep it aside.
Heat one tbl.sp of oil and add vegetables and schezwan sauce and tomato ketchup. Mix well. Add noodles to it, Again mix it and serve.
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