Ingredients
tomato - 300 gm
mustard seed - 1 tsp
fennel seed - 1 tsp
cumin seed - 1 tsp
ginger grated - 2 tsp
whole red chilli - 3
jaggery - 2 tbl.sp
salt - 1/2 tsp
few corriander leaves for garnishing
Method
First make a puree of tomato and keep aside.
Heat oil in a pan add mustard seed, cumin seed, and fennel seed. When they splutter add ginger and red chilli. Saute for few seconds. Add tomato puree, jaggery and salt. Cook for few seconds and add little water. Slow the flame, mix it all well and let it cook till it becomes thick. Serve hot with rice or roti.
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