Mince Chicken Kofta Pulao

Ingredients

for making kofta
mince chicken - 250 gm
onion - 2
ginger garlic paste - 2 tsp
roasted cumin powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
juice of half lemon
egg - 1
red chilli powder and salt as per taste
few corriander leaves
juice of half lemon
few corriander leaves

for making pulao
rice - 1/2 kg
1 big onion
cumin seed - 1 tsp
bay leaf - 1
tomato - 2
ginger garlic paste - 1 tbl.sp
corriander powder - 2 tbl.sp
roasted cumin powder - 2 tbl.sp
turmeric powder - 1/2 tsp
garam masala - 1 tsp
red chilli powder and salt as per taste
water/chicken stock - double the quantity of rice

Method
for making kofta
Mix all the ingredients given and make small balls and deep fry in oil till golden brown in color.

for making pulao
Heat oil in a pan and add cumin seed, when they splutter add onions bay leaf and cook till onions become translucent. Add ginger garlic paste and stir fry for few seconds till the raw smell goes. Add tomtoes and cook till it is completely mashed up.
Add all the powdered masala and stir fry for few seconds. Add water and corriander leaves and let it boil.
Add rice  and cook till it is 3/4th done. Place these koftas in the rice and again cover and let it cook till the rice is fully cooked. Serve hot with raita.