Singaporean Chicken Fried Rice

Ingredients
rice cooked - 1/2 kg
mixed vegetables - red, yellow  and green pepper cabbage, carrot, spring onions, beans
chicken - shtedded and boiled - 100 gms
garlic - 7 to 8 chopped
ginger - thinly sliced 1 inch piece
soya sauce - 2 tsp
red chilli sauce - 1 tbl.sp
curry powder - 2 tsp
egg - 1
salt and pepper as per taste

Method
Cook rice and let it cool down.
cook egg and scramble it.
Chop all the vegetables.
Heat oil in a pan add ginger garlic and saute for few seconds and then add all vegetables and chicken pieces and scrambled egg and saute for few seconds on a high flame. The vegetables should be crunchy.. Add sauce and curry powder and mix well and cook for a minute. Add rice , salt and pepper and mix well gently. Serve hot