Singaporean Chicken Fried Rice

Ingredients
rice cooked - 1/2 kg
mixed vegetables - red, yellow  and green pepper cabbage, carrot, spring onions, beans
chicken - shtedded and boiled - 100 gms
garlic - 7 to 8 chopped
ginger - thinly sliced 1 inch piece
soya sauce - 2 tsp
red chilli sauce - 1 tbl.sp
curry powder - 2 tsp
egg - 1
salt and pepper as per taste

Method
Cook rice and let it cool down.
cook egg and scramble it.
Chop all the vegetables.
Heat oil in a pan add ginger garlic and saute for few seconds and then add all vegetables and chicken pieces and scrambled egg and saute for few seconds on a high flame. The vegetables should be crunchy.. Add sauce and curry powder and mix well and cook for a minute. Add rice , salt and pepper and mix well gently. Serve hot

Chicken Fried Rice

Ingredients

Rice – 250 gm

Chicken – 200 gm

Onion – 1

Chopped garlic – 5 to 6

Chopped ginger –  1 tbl.sp

Mixed vegetable – carrot, French beans, capsicum, spring onion

Egg – 1

Soya sauce – 1 tsp

White pepper powder – 2 tsp

Vinegar – ½ tsp

Salt as per taste

For marinating chicken

Soya sauce – 1/2 tsp

Salt and pepper as per taste

Corn flour – ½ tsp


Method
Marinate chicken with given ingredients and keep aside for 10 to 20 minutes. Then cook it.
Heat oil in a pan add garlic, ginger and saute for few seconds. Then add onion and cook till soft. Add  all the vegetables and cook for few minutes.
Add egg and scramble it and mix with the vegetable. Add soya sauce, white pepper powder, vinegar and salt and mix well and add rice to it and mix it.
Cook for a minute and serve hot.

Chicken and Vegetable Fried Rice

Ingredients
cooked rice - 2 cups
boiled and shredded chicken - 1 cup
crushed ginger and garlic - 1 tsp
mixed vegetable - 200 gm (carrot, capsicum, beans, onion)
soya sauce - 1 tsp
green chilli as per taste
egg - 2
salt and pepper as per taste

Method

Heat oil in a pan,  add crushed ginger and garlic and saute for few seconds. Then add green chilli and again saute for few seconds and then add boiled and shredded chicken and stir fry for 2 to 3 minutes.
Then again mixed vegetable and cook on a high flame for 2 to 3 minutes. Add soya sauce, salt and pepper and eggs, mix well and cook till the eggs are cooked. Add rice and mix gently.Serve hot with manchurian.

Coconut Lemon Rice

Ingredients

Rice – 2 cups

Green chilli – 1

Grated ginger – 1 tsp

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Peanuts – 1 tbl.sp

Red chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Lemon juice – 1 tsp

Freshly grated coconut –  ¼ cup

Coriander leaves for garnishing

Method

Heat oil in  a pan, add mustard seeds, when it start to splutter add cumin seed.

Then add grated ginger and green chillli and sauté till the raw smell goes. Add peanuts and roast it for few minutes and then add red chilli powder, turmeric powder and salt.

Fry for few seconds and then add cooked rice.

Mix well all the ingredients and add lemon juice and one table spoon of water.

Simmer on a slow flame for few minutes.

Remove and garnish with grated coconut and coriander leaves.

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