Masala Pasta with Veggies

Ingredients
pasta cooked - 250 gm
onion - 1
garlic flakes - 7 to 8
few curry leaves
mix vegetables - corn, carrot, french beans, red, yellow and green pepper
red chilli powder as per taste
garam masala - 1/2 tsp
cumin seed - 1 tsp
turmeric powder - 1/4 tsp
puree of two tomatoes
tomato sauce - 2 tbl.sp
few cilantro leaves for garnishing
salt as per taste

Method
Heat oil in a pan and add cumin seed. When it starts to splutter add garlic flakes crushed.
Saute for few seconds and then add onions and curry leaves and cook till onions become translucent.
Add tomato puree and cook till raw smell goes then add veggies and cook for two minutes till tender then add cooked pasta and tomato sauce and mix well. Garnish with cilantro leaves and serve.