Saturday, February 27, 2016

Papad Roll



Ingredients
masala papad
onion - 1
potato - 1
paneer - 100 gm
turmeric powder  1/4 tsp
red chilli powder and salt as per taste
roasted cumin powder
chaat masala - 1 tsp
few chopped corriander leaves

Method
Boil and mash potato. Heat oil in a pan add onion and cook till translucent. Add mashed potato, paneer, turmeric powder, red chilli powder, roasted cumin powder, chaat masala, corriander leaves and salt and cook on a slow flame for few minutes. Remove from flame and let it cool down.
Take papad, dip in water, remove it and put one tablespoon of the stuffine. Fold it and deep fry in oil. Serve hot with ketchup.

No comments:

Post a Comment