WELCOME TO MY BLOG. HERE YOU CAN FIND LOT OF RECIPES WHICH ARE SIMPLE TO MAKE, WITH LESS INGREDIENTS, WHICH ARE READILY AVAILABLE IN YOUR KITCHEN. EVERYDAY MAKE DIFFERENT RECIPES AND SURPRISE YOUR FAMILY AND FRIENDS.
Showing posts with label recipe for children. Show all posts
Showing posts with label recipe for children. Show all posts
Ingredient
boneless chicken cut into long strips - 500 gm
garlic flakes - 4 to 5 chopped
ginger - 2 inch grated
teriyaki sauce - 2 to 3 tbl.sp
salt as per taste
few chopped veggies like capsicum, spring onion etc
Method
In a bowl take boneless chicken and add to it garlic, ginger,salt and teriyaki sauce. Mix it well and let it marinate for half an hour.
Heat sesame oil in a pan and saute this chopped veggies for 2 to 3 minutes.
Remove in a plate. Add more sesame oil in the same pan and shallow fry this chicken pieces till done.
Few cherries and chocolate strands for decoration .
Method
Sieve together all
purpose flour, powdered sugar, cocoa powder,, salt, baking soda, baking powder
in a bowl. Mix it all well. Add oil/butter, vanilla essence, condensed milk and
mix it well. Add cold water and with the help of hand blender whisk it for a
minute till it forms a smooth batter. In the last add hot coffee and again
whisk it few seconds to get very soft cake.
Bake in a preheated
oven at 180 degree celcius for 25 to 30 minutes.
For frosting
Take cream powder
in a bowl, and by adding icing sugar little by little to it keep whisking it
till it forms a smooth stiff batter. Refrigerate it for some time.
When the cake is ready, remove from the mould and keep on a rack to cool it.
When it is cool down, put little sugar syrup on top of the cake slices and spread cream icing on the first slice then place another one and cover the whole cake with cream icing.
Decorate it with choco strands and cherries.
For making pizza dough
All purpose flour - 3 tbl.sp
Wheat flour - 2 tbl.sp
Dry yeast - 2 tsp
Little sugar and salt
Lukewarm water
To spread
Mozzarella cheese
Cheddar cheese
Chopped onion/onion powder
Garlic powder
Salt and pepper as per taste
Method
In a bowl, take two tbl.sp of lukewarm water and to it add dry yeeast, salt and sugar and leave it till it becomes frothy.
Mix with the flour and knead it to a soft dough. Cover and keep in a warm place till it doubles in size.
With ther help of a rolling pin, roll two chapatis and on one spread all the ingredients given.
Cover with other chapati. Keep a round cup in the centre and make cut on sides as shown in video. Roll it and then place it in a baking dish and bake it for 10 to 12 minutes till cooked.
Ingredients
Refined flour – 200 gm
Powdered Sugar – 120 gm
Oil – 70 gm
Yogurt – 50 gm
Pulp of one orange
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ½ tsp
Orange food color – ½ tsp
Method
Take a baking mould, grease it with oil or butter and keep aside.
In bowl sieve together flour, salt, baking powder and baking soda and food color.
In another bowl, Take sugar , yogurt, orange pulp and beat until creamy. Then add oil and beat for a minute. Gradually start putting refined flour and whisk it. If the batter is too thick, add little water and again whisk it.
Pour it in the baking moulds and bakes in a preheated oven at 180 degree Celsius for 30 to 40 minutes or until done.
When at room temperature turn upside down and your cake is ready.
For icing
Butter – 100 gm
Icing sugar – 200 gm
Orange juice – 1 to 2 tbl.sp
Ingredients
refined flour - 150 gm
powdered sugar - 100 gm
oil/butter - 75 gm
yogurt - 50 gm
baking powder - 1 tsp
baking soda - 1/4 tsp
lemon zest - 1 tsp
lemon juice - 1 tbl.sp
tuti fruiti - 1/2 cup
hot water - 1/2 cup
vanilla essence - 1 tsp Method
In a bowl take oil, powdered sugar, yogurt, vanilla essence, lemon zest, lemon juice and whisk it till creamy.
In another bowl, sieve together refined flour, baking soda and baking powder and gradually mix into the batter. You can add little hot water if the batter is too thick. Add tuti fruiti by first coating it with
one tsp of refined flour so that it does not get settled down.
Take a baking mould and grease it with oil or butter and then dust it with flour. Pour this batter and
bake in a preheated oven at 180 degree celicus for 30 to 40 minutes.
Remove and frost it with a mixture of icing sugar, lemon and little milk if required and apply all over it. Serve.
Ingredients
white/black peas or chana/whole gram - 100 gm
cumin seed - 1 tsp
ginger green chilli paste - 1 tsp
puree of tomato - 1
roasted cumin powder - 1/2 tsp
red chilli powder - 1/2 tsp
tamarind pulp - 2 to 3 tsp
salt as per taste
chopped onions to garnish
chaat masala to sprinkle
Green chutney
few mint and coriander leaves
green chilli - 1
garlic cloves - 1 or 2
Method
Soak peas in water for 4 to 5 hours and then boil it by adding little water and turmeric powder.
Heat one tbl.sp of oil in a pan and add 1 tsp of cumin seed. Cook till it splutters.
Add tomato puree and cook for few seconds. Add one tsp of roasted cumin seed, red chilli powder and salt.Fry for few seconds.
Add boiled peas and tamarind pulp and cook it becomes thick. Remove in a bowl.
Add green chutney and mix well.
Garnish with chopped onion and sprinkle chaat masala.
Method
With the help of a rolling pin, roll pizza dough into small round balls., spred pizza sauce on it.And then spread vegetables. Then sprinkle little cheese on top and cover and make small balls.
Brush with little oil on top.
Bake it in an oven at 180 degree celcius for 15 to 20 minutes. Serve hot.
Ingredients
Eggplant - 1 big
refined flour - 1 cup
roasted cumin powder - 1 tsp
chilli powder and salt as per taste
water for making the batter
bread crumbs for coating
Method
Make thick round slices of eggplant and keep aside. Make a thick batter of refined flour, cumin seed chilli powder and salt and water. Dip the slices in the batter and coat it with bread crumbs and deep fry in oil. Serve hot with ketchup
Ingredients
Paste of dates - 1/4 cup or 5 to 6 dates soak in water and then make a paste
Refined flour - 1 cup
powdered sugar - 1/2 cup
melted butter - 1/2 cup
baking powder - 1/2 tsp
baking soda - 1/2 tsp
cinnamon powder - 1/4 tsp
egg - 1
cold milk - 1 to 2 tbl.sp
Method
Take a bowl and add sugar and butter and whisk it for few minutes then add egg and again whisk it.
Add dates paste and mix it well.
With the help of a seive add refined flour, baking powder, baking soda and cinnamon powder and gently mix it well with the help of a spatula.Add cold milk if needed.
Pour the batter in muffins mould and bake it in a preheated oven at 200 degree for 20 to 25 minutes.
Prick it when it comes out clean, it is cooked. Serve.
Ingredients for the stuffing
Green peas boiled - 150 gm
freshly grated coconut - 2 to 3 tbl.sp
green chilli chopped as per taste
ginger garlic paste - 1 tsp
chaat masala - 1 tsp
chopped corriander leaves
salt as per taste
juice of half lemon
chickpeas flour /besan - 3 tbl.sp
yoghurt - 1 tbl.sp
red chilli powder - 1 tsp
cumin seed - 1 tsp
salt as per taste
Method
Heat oil in a pan and add green chilli and saute for few seconds then add ginger garlic paste and again saute for few seconds.
Add freshly grated coconut, green peas boiled, chaat masala, salt and juice of half lemon. Cook till it becomes dry. Mash green peas while cooking. leave it aside to cool.
In another bowl take besan flour, yoghurt, red chilli powder, cumin seed and salt and make a stiff dough. Keep aside for few minutes.
With the help of rolling pin roll small rotis and put one spoon of the stuffing and cover it and make it flat. Deep fry in hot oil and serve hot with ketchup.
Method
Take a pan and add sugar. Heat it on a slow flame till it caramalize.
In another pan add 3 tbl.sp of ghee/unsalted butter and add edible gum and fry it till it puffs up.
Remove it in another pan and add semolina and fry for 2 to 3 minutes. Again add fried edible gum , milk and yogurt. Mix well so that milk curdles. Now Keep cooking till it becomes thick.
When sugar is caramelised add it to the milk. Stir and leave it to cook till all moisture is lost.
Remove and garnish it with chopped nuts and serve.
Ingredients
Kerala banana - 1 ripe
honey - 1 to 2 tsp
cinnamon powder - 1/4 tsp
chopped nuts
ghee or unsalted butter for cooking
Method
Peel banana and mash it in a bowl. Add honey and cinnamon powder to it and mix well and keep aside.
In a pan heat ghee, add chopped nuts and fry till golden brown in color.
Remove and keep aside.
Now in the same pan add mashed banana and cook on a low flame stirring continoulsy till it leaves the sides. Remove in a serving mould or plate and garnish with fried nuts.
mix minced chicken, cheese, garlic, corriander leaves and salt and pepper. Make small flat round balls. Dust it with cornflour and dip in egg batter and coat it with bread crumbs.
deep fry in oil till golden brown in color and serve hot with ketchup.
eggs - 3
bread - 2 slice
onion - 1 medium
capsicum - 1 small
carrot - 1
green chilli chopped - as per taste
ginger - 1 inch grated
roasted cumin powder - 1 tsp
salt as per taste
can add cheese - optional
few corriander leaves
Method
Finely chop onion, capsicum, green chillies. Grate carrot and ginger and finely chop corriander leaves. Make small pieces of bread.
In a bowl break eggs, add cumin powder and salt and mix it well and then add rest of the ingredients and mix well. Egg and bread will help to bind the mixture.
Take a appam mould and pour little oil in all moulds. Pour half spoon of these mixture in the mould and cook on a medium flame. Turn other side and cook well.
Serve hot with green chutney or ketchup.
Ingredients
pasta - 250 gm boiled
carrot - 1
red, yellow and green pepper each half
onion - 1 big
hakka noodle masala
eggs - 3
salt as per taste
Method
Boil pasta in water, drain water and keep aside.
In a pan heat oil, add onion and cook till soft then add all chopped vegetables, hakka noodle masala and cook for few minutes on a high flame. Lower the flame add egg and scramble it till done. Add salt. Mix well. Add cooked pasta , mix well and serve hot.
Ingredients
masala papad
onion - 1
potato - 1
paneer - 100 gm
turmeric powder 1/4 tsp
red chilli powder and salt as per taste
roasted cumin powder
chaat masala - 1 tsp
few chopped corriander leaves Method
Boil and mash potato. Heat oil in a pan add onion and cook till translucent. Add mashed potato, paneer, turmeric powder, red chilli powder, roasted cumin powder, chaat masala, corriander leaves and salt and cook on a slow flame for few minutes. Remove from flame and let it cool down.
Take papad, dip in water, remove it and put one tablespoon of the stuffine. Fold it and deep fry in oil. Serve hot with ketchup.
