Egg Pasta Recipe

Ingredients
pasta - 250 gm boiled
carrot - 1
red, yellow and green pepper each half
onion - 1 big
hakka noodle masala
eggs - 3
salt as per taste

Method
Boil pasta in water, drain water and keep aside.
In a pan heat oil, add onion and cook till soft then add all chopped vegetables, hakka noodle masala and cook for few minutes on a high flame. Lower the flame add egg and scramble it till done. Add salt. Mix well. Add cooked pasta , mix well and serve hot.