Milk Halwa (Milk Fudge)

Ingredients
Milk - 1/2 litre
edible gum - 2 tbl.sp
semolina/rava - 2 tbl.sp
yoghurt - 1 tbl.sp
sugar - 120 gm
ghee - 3 tbl.sp
chopped nuts

Method
Take a pan and add sugar. Heat it on a slow flame till it caramalize.
In another pan add 3 tbl.sp of ghee/unsalted butter and add edible gum and fry it till it puffs up.
Remove it in another pan and add semolina and fry for 2 to 3 minutes. Again add fried edible gum , milk and yogurt. Mix well so that milk curdles. Now Keep cooking till it becomes thick.
When sugar is caramelised add it to the milk. Stir and leave it to cook till all moisture is lost.
Remove and garnish it with chopped nuts and serve.