Milk Halwa (Milk Fudge)

Ingredients
Milk - 1/2 litre
edible gum - 2 tbl.sp
semolina/rava - 2 tbl.sp
yoghurt - 1 tbl.sp
sugar - 120 gm
ghee - 3 tbl.sp
chopped nuts

Method
Take a pan and add sugar. Heat it on a slow flame till it caramalize.
In another pan add 3 tbl.sp of ghee/unsalted butter and add edible gum and fry it till it puffs up.
Remove it in another pan and add semolina and fry for 2 to 3 minutes. Again add fried edible gum , milk and yogurt. Mix well so that milk curdles. Now Keep cooking till it becomes thick.
When sugar is caramelised add it to the milk. Stir and leave it to cook till all moisture is lost.
Remove and garnish it with chopped nuts and serve.

China Grass Recipe

Ingredients

Milk – ½ litre

China grass – ½ of the packet

Cardamom powder – ½ tsp

Sugar/condensed milk – ½ cup

Chopped nuts

Saffron soaked in water

Method

Soak china grass in water for half an hour.

Heat milk in a pan, when it starts boiling add china grass (squeeze out the excess water) then add sugar, cardamom powder and keep on stirring till the china grass is completely dissolved.

Remove in a flat pan, garnish with chopped nuts and saffron.

Leave it to set. This can be set with or without refrigerator.

When set, cut into squares and serve.