Friday, October 28, 2016

Fruit Srikhand



Ingredients
yoghurt - 500 gm
powder sugar
cardamom powder - 1/2 tsp
fruits of your choice
chopped nuts for garnishing

Method
Take yoghurt in a muslin cloth and tie it till all the water is drain out, either overnight or 10 to 12 hours.
Put it in a bowl, add powdered sugar, cardamom powder and mix well till all the lumps are removed and it has become soft.
And any fruits of your choice, mix well and garnish with chopped nuts

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