Mushroom Malai

Ingredients
mushroom - 200 gms
onion - 2
green chilli - 2
ginger garlic paste - 1 tsp
puree of one medium size tomato
turmeric powder - 1/4 tsp
red chilli powder
corriander powder - 1 1/2 tsp
roasted cumin powder- 1 tsp
garam masala - 1/4 tsp
yoghurt - 1 tbl.sp
cream - 4 to 5 tbl.sp
salt as per taste
chopped corriander


Method
Heat oil in a pan, add green chilli and saute for few seconds. Add sliced onions and cook till translucent. Add ginger garlic paste and saute for few seconds. Make a puree of tomato and add to it and cook till raw smell goes. Add all the powdered masala and cook for few seconds. Add pieces of mushroom and salt and cook for 2 minutes.
Lower the flame .Mix yoghurt and cream and  add to the masala., cook for a minute. Remove from fire and garnish with corriander leaves. Serve hot with rice or  roti.