INGREDIENTS
Rice flour - 1 cup
All purpose flour - 1/2 cup
Sugar - 1/2 cup or As per taste
Coconut milk - 1 cup
Black/white sesam seed - 1 tsp
Cardamom powder - 1 tsp
METHOD
In a bowl, put all the ingredients and to it add coconut milk and little water and make a batter. It should not be too thick or too thin. Keep it aside for 10 minutes.
Heat oil in a pan and dip rose cookie mould in it. When oil becomes hot, remove the mould and dip it in the batter, but not fully and then put in oil and deep fry. With the help of a fork or knife remove it. It will take the shape of rose cookie mould. Fry till done Remove and let it cool down. Store it in a container.
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