Rose Cookies / Acchapam

INGREDIENTS

Rice flour - 1 cup
All purpose flour - 1/2 cup
Sugar -  1/2 cup or As per taste
Coconut milk - 1 cup
Black/white sesam seed - 1 tsp
Cardamom powder - 1 tsp


METHOD
In a bowl, put all the ingredients and to it add coconut milk and little water and make a batter. It should not be too thick or too thin. Keep it aside for 10 minutes.

Heat oil in a pan and dip rose cookie mould in it. When oil becomes hot, remove the mould and dip it in the batter, but not fully and then put in oil and deep fry. With the help of a fork or knife remove it. It will take the shape of  rose cookie mould. Fry till done Remove and let it cool down. Store it in a container.

Acchapam Recipe

Ingredients

Rice – 4 cups

Eggs -3

Milk – ¼ litre

Cardamom powder – 1 tsp

Powdered sugar – 2 cup

Coconut oil

Method

Wash and soak the rice for two to three hours and then grind it with milk to make a thick batter. Beat eggs and add to the batter along with powdered sugar and cardamom powder and mix well. Heat oil in a pan. When the oil is hot, dip the acchapam mould in it for a minute and then dip the same mould into the batter and then again in the hot oil. Fry along with the mould till acchapam separates. Repeat the same procedure till the batter is over.