Ingredients
Rice flour - 1 cup
All purpose flour - 3/4 cup
Thick coconut milk - 1 cup
Sesame seed - 1 tsp
Cardamom powder - 1/2 tsp
Egg - 1
Thin coconut milk as required
Method
In a bowl mix together rice flour, all purpose flour, sesame seed, cardamom powder, one beaten egg and thick coconut milk. Mix it all, add thin coconut milk if required. If the batter is little thin then add 1 to 2 tbl.sp of rice flour and mix it well.
Leave it to rest for 10 to 15 minutes.
Take a rose cookie mould and dip in hot oil for sometime and then dip it in the batter but not fully.
Put it in the oil and fry it as shown in the video. You can use fork or knife to remove cookie or just shake it. Fry in oil till golden brown in color. remove and let it cool down. store it in air tight container.
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