Ingredients
Cooked rice - 1 cup
Rice flour - 1/2 cup
Onion - 1 medium chopped
Green chilli - 2 chopped
Carrot - 1 grated
Cumin seed - 1 tsp
Few chopped corriander leaves
Salt as per taste
Method
Make a coarse paste of cooked rice and then to it add all other ingredients and mix well. Sprinkle little water while making a dough. Make a soft dough. Use tsp of oil in the end.
Heat a pan, add a tsp of oil and then take a ball of the dough and flatten it with the help of fingers. Sprinkle little water while doing it. Make a flat round chapati and cook on both the sides till done.Serve hot with chutney or curry.
