Akki Roti | Leftover Rice Paratha | Chawal Ki Roti

Ingredients

Cooked rice - 1 cup

Rice flour - 1/2 cup

Onion - 1 medium chopped

Green chilli - 2 chopped

Carrot - 1 grated

Cumin seed - 1 tsp

Few chopped corriander leaves

Salt as per taste



Method

Make a coarse paste of cooked rice and then to it add all other ingredients and mix well. Sprinkle little water while making a dough. Make a soft dough. Use tsp of oil in the end.

Heat a pan, add a tsp of oil and then take a ball of the dough and flatten it with the help of fingers. Sprinkle little water while doing it. Make a flat round chapati and cook on both the sides till done.Serve hot with chutney or curry.