Ingredients
Chicken – 1 kg cut into small pieces
Yoghurt – 1 cup
Onions – 6
Ginger – 1 inch
Garlic – 10 cloves
Cinnamon – 2
Cloves – 6
Almonds – 12
Cashewnuts - 8
Coconut milk – 1 cup
Oil – 2 tbl.sp
Turmeric – ½ tsp
Salt and red chilli powder as per taste
Method
Make a paste of ginger, garlic, cinnamon, cardamom, cloves, cashews and almonds. Chop onions. Heat oil in a pan and add the chopped onions. Fry them till they are golden brown, then add the ground paste and fry well. Then add water about 3 to 4 tbl.sp of water. Then add yoghurt and chicken, salt, turmeric and chilli powder. Cook for 10 to 15 minutes and then add coconut milk. Cook till done and garnish with chopped coriander leaves.
