Almond Chicken

Ingredients

Chicken – 1 kg cut into small pieces

Yoghurt – 1 cup

Onions – 6

Ginger – 1 inch

Garlic – 10 cloves

Cinnamon – 2

Cloves – 6

Almonds – 12

Cashewnuts - 8

Coconut milk – 1 cup

Oil – 2 tbl.sp

Turmeric – ½ tsp

Salt and red chilli powder as per taste

Method

Make a paste of ginger, garlic, cinnamon, cardamom, cloves, cashews and almonds. Chop onions. Heat oil in a pan and add the chopped onions. Fry them till they are golden brown, then add the ground paste and fry well. Then add water about 3 to 4 tbl.sp of water. Then add yoghurt and chicken, salt, turmeric and chilli powder. Cook for 10 to 15 minutes and then add coconut milk. Cook till done and garnish with chopped coriander leaves.