Ingredients
Potatoes - 3 medium size boiled
Besan/chickpeas flour - 1 cup / 200 gm
Rice flour - 3 to 4 tbl.sp
Turmeric powder - 1/4 tsp
Red chilli powder, black pepper powder and salt as per taste
Make a paste of
Mint leaves Few
Grated ginger - 1 inch piece
Cumin seed - 1 tsp
Carrom seed/ajwain - 1 tsp
Method
Grated boiled potatoes and to it add rest of the ingredients including mint leaves paste.Mix it well. Add water little by little so that it makes a soft dough. Let it rest for 10 minutes.
Take sev mould and grease it with oil.
Take a portion of the dough and stuff into it.
Heat oil in a pan and with the help of sev mould, make sev.
Deep fry in oil till crispy. Remove and let it cool down.
Store it in an air tight container.
