Aloo Bhujiya Sev Recipe | Potato Sev Recipe

Ingredients

Potatoes - 3 medium size boiled

Besan/chickpeas flour - 1 cup / 200 gm

Rice flour - 3 to 4 tbl.sp

Turmeric powder - 1/4 tsp

Red chilli powder, black pepper powder and salt as per taste



Make a paste of 

Mint leaves Few

Grated ginger - 1 inch piece

Cumin seed - 1 tsp

Carrom seed/ajwain - 1 tsp



Method

Grated boiled potatoes and to it add rest of the ingredients including mint leaves paste.Mix it well. Add water little by little so that it makes a soft dough. Let it rest for 10 minutes.

Take sev mould and grease it with oil.

Take a portion of the dough  and stuff into it.

Heat oil in a pan and with the help of sev mould, make sev.

Deep fry in oil till crispy. Remove and let it cool down.

Store it in an air tight container.