Ingredients
Dry Apricot – 20
Sugar – 7 to 8 tbl sp
Salt – ½ tsp
Red chilli powder – 2 tsp
Few raisins
Garlic – 3 flakes
Ginger – 1 small piece
Cloves – 2 cloves
Cardamom – 2 crushed
Vinegar – 1 tbl sp
Method
First cook dry apricots along with raisins, garlic, ginger, cloves and cardamom by adding 3 cups of water till it becomes soft.
Blend this to a fine paste and then add sugar, vinegar, red chilli powder and salt.
Take a heavy bottom pan and cook till it becomes thick.
Remove from fire.
Store it in an airtight container for future use.
