Dry Apricot Chutney

Ingredients

Dry Apricot – 20

Sugar – 7 to 8 tbl sp

Salt – ½ tsp

Red chilli powder – 2 tsp

Few raisins

Garlic – 3 flakes

Ginger – 1 small piece

Cloves – 2 cloves

Cardamom – 2 crushed

Vinegar – 1  tbl sp

Method

First cook dry apricots along with raisins, garlic, ginger, cloves and cardamom by adding  3 cups of water till it becomes soft.

Blend this to a fine paste and then add sugar, vinegar, red chilli powder and salt.

Take a heavy bottom pan and cook till it becomes thick.

Remove from fire.

Store it in an airtight container for future use.