Baigan Ka Barta/ Eggplant Recipe

Baigan Ka Bharta

Ingredients

Eggplant or baigan – 1 medium sized

Chopped onion – 1

Chopped tomato – 1

Chopped green chilli – 1

Garam masala powder – ½ tsp

Turmeric powder – ½ tsp

Oil – 3 tbl.sp

Coriander leaves – ½ cup

Salt as per taste

Method

Apply oil on egg plant and roast it on a gas burner on a medium flame.

Keep on turning it till fully roasted. Once done, immersed in a bowl of water. Peel the skin and mash the flesh. Take a deep frying pan, heat oil, and then add green chilli and onion, fry onions till light golden brown. Add salt, turmeric powder, garam masala powder and mashed baigan. Mix well and cook for five to seven minutes over medium heat and garnish with green coriander leaves and serve hot.