Fried Crispy Eggplant

Ingredients
Eggplant - 1 big
refined flour - 1 cup
roasted cumin powder - 1 tsp
chilli powder and salt as per taste
water for making the batter
bread crumbs for coating

Method

Make thick round slices of eggplant and keep aside. Make a thick batter of refined flour, cumin seed chilli powder and salt and water. Dip the slices in the batter  and coat it with bread crumbs and deep fry in oil. Serve hot with ketchup

Baigan Ka Barta/ Eggplant Recipe

Aloo Baigan Recipe

vangi batata (eggplant potato curry)

Ingredients

Eggplants – 2

Potato – 2

Tomatoes – 3

Coriander powder – 1 tsp

Red chilli powder – 1 tsp

Garam masala – ½ tsp

Turmeric powder – 1 pinch

Water – 3 cups

Sugar – ½ tsp

Coriander leaves – ¼ cup

Method

Slice eggplants, chop tomatoes finely and peel the potatoes.

 Heat oil in a pan and add tomatoes and sauté for 4 to 5 minutes. Then add eggplant, potatoes, all the dry masala, sugar, and water and mix well.

 Cover and cook on a low flame until the vegetables are done. Garnish with coriander leaves and serve hot with chapatti or rice.

Baigan Ka Bharta

Ingredients

Eggplant or baigan – 1 medium sized

Chopped onion – 1

Chopped tomato – 1

Chopped green chilli – 1

Garam masala powder – ½ tsp

Turmeric powder – ½ tsp

Oil – 3 tbl.sp

Coriander leaves – ½ cup

Salt as per taste

Method

Apply oil on egg plant and roast it on a gas burner on a medium flame.

Keep on turning it till fully roasted. Once done, immersed in a bowl of water. Peel the skin and mash the flesh. Take a deep frying pan, heat oil, and then add green chilli and onion, fry onions till light golden brown. Add salt, turmeric powder, garam masala powder and mashed baigan. Mix well and cook for five to seven minutes over medium heat and garnish with green coriander leaves and serve hot.