Ingredients
Bajra flour/pearl
millet – 1 cup
Salt – ½ tsp
Oil – 1 tsp
Method
Heat 1 to 1 ½ cup
of water in a pan. To it add salt and oil and let it boil. When it starts
boiling, lower the flame and add flour to it. Mix it well. Off the flame and
let it cool down.
Knead it to a dough
and roll like chapatti. Heat a pan and put this chapatti on it. Sprinkle little
water on top. When it is cooked, turn it to the other side and cook till both
sides are done. Serve hot with chutney or curry.
