How To Make Roomali Roti At Home

Ingredients
Wheat flour - 1 cup
All purpose flour/maida - 1 cup
Salt - 1/4 tsp
Little oil

Method
In a bowl add wheat flour, maida flour, salt . Mix well and using little water make a dough. Add little oil to it and again knead it for some time. Cover and keep aside for half an hour.

With the help of a rolling pin, roll it as thin as you can. Take a flat pan and turn it upside down. Heat it on a stove and put this roti on it. When it is done, remove and fold it like handkerchief/roomal.
Serve it hot immediately.

Layered Paratha

Ingredients
wheat flour - 1 cup
salt - 1/2 tsp
powder of flax seed and onion seed - 1 tsp (optional)

Method
Make a dough of it by adding little water and keep it aside for half an hour.
Roll three thick chapatis. Spread little oil and flour on one chapati and place the second one, again spread little oil and sprinkle little flour on the second and third chapati. Roll this three rotis tightly and then cut into big pieces.
Now with the help of rolling pin, roll this parathas and cook on a flat pan by adding little oil or ghee. Serve hot with curry or bhaji.

Egg Roll Recipe

Ingredients
Wheat flour dough for making chapati
egg - 2
salt and chilli powder as per taste
few sliced onions
few chopped corriander leaves
chaat masala for garnishing

Method
Make chapati from wheat flour dough and keep aside.
Take two eggs and break in a bowl. Add salt and chilli powder as per taste. Beat the eggs.
Heat little oil in a pan, add eggs to it and cook for few seconds. Turn it and place one chapati on top of it and let it cook turning both the sides till done.
Remove from fire, place few chopped onions, corriander leaves and sprinkle chaat masala on top and serve hot.

Dosti Roti

Ingredients
Wheat flour dough

Method
Make small balls of wheat flour dough. Roll two small roti. On one apply oil and sprinkle wheat flour dough and place other one on top of it. Again roll it with the help of rolling pin. Heat a pan and cook on a medium flame on both the sides. Remove and separate both. You will get thin soft roti. Serve hot with curry.

Mexican Paratha

Ingredients

Onion – 1

Crushed garlic – 3 to 4

Green chilli – 2

Green, yellow and red capsicum – 1 each

Tomato – 1

Boiled and crushed corn – 1 cup

Paneer – 100 gm

Cheese – 100 gm

Salt as per taste

 Coriander leaves for garnishing

Prawns Capsicum Paratha

Ingredients
Prawns - 1/2 kg
capsicum - 2
onions - 2
ginger garlic paste - 1 tsp
tomato - 1
red chilli powder - 2 tsp
coriander powder - 1 tsp
roasted cumin powder - 1 tsp
turmeric powder - 1/2 tsp
salt as per taste
coriander leaves for garnishing
Wheat flour dough

Method

Mince prawns coarsely. Heat oil in a pan and fry onions till golden brown in color. Add ginger garlic paste and saute for few seconds. Then add tomato and cook till it is completely mashed up.
Add all the powdered masala and cook for a minute.

Then add minced prawns and chopped capsicum and cook till all the moisture is absorbed.
Garnish with corriander leaves and let it cool down.

Roll out a chapati and stuff a spoon of this masala and cover it. Cook on a tawa by adding little oil or ghee  till it is evenly cooked on both the sides. Serve hot.

Methi Paneer Paratha

Ingredients
a bunch of fenugreek leaves
ginger garlic paste - 1 tsp
tomato chopped - 1 small
green chilli - 2
roasted cumin powder - 1/2 tsp
paneer/cottage cheese - 100 gm
salt as per taste
wheat flour dough

Method
Heat oil in a pan. Add ginger garlic paste and saute for few seconds. Then add chopped tomatos and green chillies and cook till tomatoes become soft.Add finely chopped fenugreek leaves, roasted cumin powder and salt and cook for few seconds. Then add paneer and mix well and cook till the mixture becomes dry.

Take a wheat flour dough. Roll it with a pin and put a tsp of stuffing into it and again seal it.
Roll it again with the help of rolling pin and cook on a pan till both sides are cooked well. Add butter or oil while cooking. Serve hot with pickle or yoghurt.

Pita Bread Recipe

Ingredients

Wheat flour – 1 cup

All purpose flour – ½ cup

Dry yeast – 1 tsp

Sugar – 1 tsp

Salt – ½ tsp

Method

In a bowl, add dry yeast, sugar and salt and add lukewarm  water to it. Leave it for few minutes to get activated and become frothy.

In another bowl, add both the flour and make a dent in the centre.

Pour this yeast water and mix well. Add more water and knead it to a soft dough.

Leave it aside for 3 to 4 hours to ferment. When it doubles in quantity, remove and again knead it.

With the help of a rolling pin, roll into thick chapattis. Place it in a baking tray and leave it for 5 to 10 minutes.

Then bake it in the oven for 5 to 6 minutes.

Dosti Roti

Ingredients

Wheat flour -1 cup

All purpose flour – 1 cup

Pinch of salt

Water for kneading the dough

Spinach and Rice Flour Roti

Ingredients

Spinach leaves- 7 to 8 leaves chopped

Rice flour -1cup

Onion – 1

Ginger garlic and green chilli paste- 1 tsp

Coriander and cumin powder – 1 ttb.sp

Few coriander leaves

Salt as per taste

Warm water for kneading the dough

Rajma Cheese Roti

Ingredients

Rajma (red kidney bean) – 1 ½ cup

Onion – 1

Green chilli/red chilli powder  – 2 or as per taste

Finely chopped garlic – 5 to 6

Corn – 1 cup

Capsicum – 1 cup chopped

Tomato – 1 cup chopped

Cheese

Salt as per taste

Chapatti or roti

Method

Soak rajma/red kidney bean overnight and then cook till soft.

Finely chop onion, tomato and capsicum.

Heat oil in a pan and add chopped garlic, sauté for a minute and then add onion and cook till translucent.

Add green chilli or red chilli powder, then add rajma, tomato,  corn, capsicum and salt. Add little water and cook till all the moisture is absorbed.

Remove and leave it to cool.

Heat a flat pan, place one chapatti on the tava, sprinkle little grated cheese and then rajma masala and then again top it with little cheese. Cover with another roti.

Cook on a slow flame till the cheese melts and both the chapattis stick to each other.

Remove and cut into four equal pieces and serve.

Methi Missi Roti

How To Make Dough For Soft Chapati

Launki Ka Paratha

Onion Kulcha Recipe

Aloo Batura Recipe

Stuffed Roti

Ingredients

Beans – 10 to 15

Carrot – 1 big

Capsicum – 1 small size

Cabbage – 100 gm

Spring onion – ¼ cup

Green chilli – 2

Soya sauce – 2 tsp

Pepper powder – ½ tsp

Oil – 3 tsp

Salt as per taste

For chapatti

Wheat flour – 1 cup

Rice flour – 1 tbl.sp

Besan flour – 1 tbl.sp

Ghee or butter

Grated cottage cheese – 1 cup

Salt a pinch

Method

In a bowl, add wheat flour, besan flour or gram flour and rice flour. Make a dough with water and keep aside for half an hour.

Chop all the vegetables into small pieces. Heat oil and add chopped green chillies, sauté for two minutes and add all the vegetables and cook till half done otherwise it will become too soft. Then add salt, pepper powder, soya sauce and fry for two minutes and remove from the flame and keep aside to cool.

With the chapati dough, make small round balls and roll it out like chapati. Place the masala in the middle and sprinkle little cheese about 1 tsp and fold on all the four sides and see that the masala doesn’t come out while roasting on the pan. Heat pan and keep the stuffed chapati on pan. Pour ghee or butter and see that all the sides are well cooked by pressing with a flat spoon or ladle. Serve hot with tomato sauce.